Vedic, Organic, Herbal, Ayurvedic, Traditional, Ancient Hindu Farming Excellence, Making Every Farm Satisfied & Successful
Sri Gomata Gayatri Organics
Organic Manure, Organic Fertilizers, Organic Pesticides
For Every Home Garden & Every Agricultural Farm
Leading Manufacturer & Exporter of Vedic Organic Agri Inputs
Largest Cow Based Farming Using Gomutra & Gomaya, Ksheera
Regd Office: Plot No E 36,
Vuda Colony, Taraka Rama Nagar,
Visakhapatnam, Andhra Pradesh 530 045
gomata
Sri Gomata Gayatri Organics
Is One of the Leading manufacturers Of Agriculture Panchagavya.
Agriculture Panchagavya is a Divine Ancient Ayurvedic Organic Combination of the Five Products of The Cow
Gau Ghrita - The Desi Cow Ghee
Gau Ksheera - The Desi Cow Milk
Gau Dadhi - The Desi Cow Curd
Gau Mutra - The Desi Cow Urine
Gau Maya - The Desi Cow Dung
Organic Tender Coconut Water
Organic Ripe Fruit Bananas
Organic Jaggery
Shipment by Road Logistics
Annual & Regular Usage
Dilution -
Mix 3 Ltr per acre in 100 ltr water for Small Plants
Mix 6 ltrs per acre in 100 ltr water for Large Trees
and spray or drench
Repeat :
At intervals of over 7-10 days
Water:
Give plant plenty of water to roots
Yearly 12-24 applications
Dilution - This is an excellent procedure, if you have no time for long term application and wanst immediate benefits , benefits are observed in 3-4 weeks complete benefits are vsisble in 4-8 weeks
Mix 10 Ltr per acre in 200 ltr water for Small Plants
Mix 15 ltrs per acre in 200 ltr water for Large Trees
and only drench to the roots
Repeat :
At intervals of over 5 days
Repeat 4-5-6 times month
Water:
Give plant plenty of water to roots
Do not use this method if sufficient water is not available for the crops
Panchagavya Organic Fertiliser / Pesticide, Growth Stimulator is a boon to farmers interested in increasing their yield and quality of produce and cutting costs. Fruits, vegetables, etc, other crops produced organically are also proven to be of high quality and more healthy with full nutrients.
Panchagavya contains many macronutrients and micronutrients beneficial for plant growth, and many beneficial microorganisms, fungi and actinomycetes.
Agriculture, Clouds, Cropland, Daylight
Some Benefits of using Panchagavya –
Effects of Panchagavya
Leaf
Plants sprayed with Panchagavya invariably produce bigger leaves and develop denser canopy. The photosynthetic system is activated for enhanced biological efficiency, enabling synthesis of maximum metabolites and photosynthates.
Stem
The trunk produces side shoots, which are sturdy and capable of carrying maximum fruits to maturity. Branching is comparatively high.
Roots
The rooting is profuse and dense. Further they remain fresh for a long time. The roots spread and grow into deeper layers were also observed. All such roots help maximum intake of nutrients and water.
Yield
There will be yield depression under normal circumstances, when the land is converted to organic farming from inorganic systems of culture. The key feature of Panchagavya is its efficacy to restore the yield level of all crops when the land is converted from inorganic cultural system to organic culture from the very first year. The harvest is advanced by 15 days in all the crops.It not only enhances the shelf life of vegetables, fruits and grains, but also improves the taste. By reducing or replacing costly chemical inputs, Panchagavya ensures higher profit and liberates the organic farmers from loan.
Drought Hardiness
A thin oily film is formed on the leaves and stems, thus reducing the evaporation of water. The deep and extensive roots developed by the plants allow to withstand long dry periods. Both the above factors contribute to reduce the irrigation water requirement by 30% and to ensure drought hardiness.
USAGE
SPRAY SYSTEM
3% Panchagavya solution for all crops = 3 liters of Panchagavya with 100 liters of water; 300 ml of Panchagavya with 10 liters of water; 30 ml of Panchagavya with 1 liter of water
2% Panchagavya solution for crops like cucumber, mint, bottle gourd, snake gourd with soft leaves 2 liters of Panchagavya with 100 liters of water; 200 ml of Panchagavya with 10 liters of water; 20 ml of Panchagavya with 1 liter of waterWhen sprayed with power sprayer, sediments are to be filtered and when sprayed with hand operated sprayers, the nozzle with higher pore size has to be used.
FLOW SYSTEM : 25 liters of Panchagavya + 500 liters of Amrut Pani per acre once in 15 days / mth
SEED – SEEDLING TREATMENT : 3% solution of Panchagavya can be used to soak the seeds or dip the seedlings before planting. Soaking for 20 minutes is sufficient. Rhizomes of Turmeric, Ginger and sets of Sugarcane can be soaked for 30 minutes before planting.
SEED STORAGE: 3 % Panchagavya solution to dip the seeds before drying and storing them.
SPRAY DURATION:
1. Pre flowering phase : Once in 15 days, two sprays depending upon duration of crops
2. Flowering and pod setting stage : Once in 10 days two sprays
3. Fruit/Pod maturation stage : Once during pod maturation
Crops Time Schedule
Rice 10,15,30 and 50th days after transplanting
Sunflower 30,45 and 60 days after sowing
Black gram Rain fed: 1st flowering and 15 days after flowering Irrigated: 15, 25 and 40 days after sowing
Green gram 15, 25, 30, 40 and 50 days after sowing
Castor 30 and 45 days after sowing
Groundnut 25 and 30th days after sowing
Bhendi 30, 45, 60 and 75 days after sowing
Moringa Before flowering and during pod formation
Tomato Nursery and 40 days after transplanting: seed treatment with 1 % for 12 hrs
Onion 0, 45 and 60 days after transplanting
Rose At the time of pruning and budding
Jasmine Bud initiation and setting
Vanilla Dipping sets before planting
Effect on various plants:
Vegetables
Coconut
Rice
Oil Seeds: Gingelly, Sunflower, Groundnut , Mustard
Cereals: Jowar, Bajra, Ragi, Maize and Wheat
In all the crops Panchagavya acts as a growth promoter (75%) and disease pest inhibitor (25%)
Mango
Acid lime
Guava
Banana
In addition to adding with irrigation water and spraying, 3% solution (100 ml) was tied up at the naval end of the bunch after the male bud is removed. The bunch size becomes uniform. One month earlier harvest was witnessed. The size of the top and bottom hands was uniformly big.
Turmeric
Jasmine
Physico chemical and biological properties of Panchagavya
Chemical composition | ||
pH | : | 5.45 |
EC dSm2 | : | 10.22 |
Total N (ppm) | : | 229 |
Total P (ppm) | : | 209 |
Total K (ppm) | : | 232 |
Sodium | : | 90 |
Calcium | : | 25 |
IAA (ppm) | : | 8.5 |
GA (ppm) | : | 3.5 |
Microbial Load | ||
Fungi | : | 38800/ml |
Bacteria | : | 1880000/ml |
Lactobacillus | : | 2260000/ml |
Total anaerobes | : | 10000/ml |
Acid formers | : | 360/ml |
Methanogen | : | 250/ml |
Physico-chemical properties of Panchagavya revealed that they possess almost all the major nutrients, micro nutrients and growth harmones (IAA & GA) required for crop growth. Predominance of fermentative microorganisms like yeast and lactobacillus might be due to the combined effect of low pH, milk products and addition of jaggery/sugarcane juice as substrate for their growth.
The low pH of the medium was due to the production of organic acids by the fermentative microbes as evidenced by the population dynamics and organic detection in GC analysis. Lactobacillus produces various beneficial metabolites such as organic acids, hydrogen peroxide and antibiotics, which are effective against other pathogenic microorganisms besides its growth. GC-MS analysis resulted in following compounds of fatty acids, alkanes, alconol and alcohols
Fatty acids | Alkanes | Alconol and Alcohols |
Oleic acids | Decane | Heptanol |
Palmitic acid | Octane | Tetracosanol |
Myristic | Heptane | Hexadecanol |
Deconore | Hexadecane | Octadeconol |
Deconomic | Oridecane | Methanol, Propanol, Butanol and Ethanol |
Octanoic | ||
Hexanoic | ||
Octadeconoic | ||
Tetradeconoic | ||
Acetic, propionic, butyric, caproic and valeric acids | |
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Sri Gomata Gayatri Organics. Vriksha Ayurveda
All rights reserved.
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Regd Office: Plot No E 36,
Vuda Colony, Taraka Rama Nagar,
Visakhapatnam, Andhra Pradesh 530 045
gomata